AYAM BAKAR CAN BE FUN FOR ANYONE

two. Galangal is an ingredient used in South East Asian cooking that looks like ginger and tastes like ginger but is much more citrusy. It’s basically fairly tough to Slice so take treatment when slicing it! Peel it like ginger – possibly with a pointy edge teaspoon or (carefully!) with a small knife. salam, most effective lah site akak ni byk